Local food is changing our lives

 

EXPONENTIALLY GOOD

Local food benefits our environment, economy, health, and community. It reduces our carbon footprint, creates local jobs, makes us healthier, and brings people together.

EXPLOSIVELY GROWING

The market for local food has grown 4 times faster than industrial agriculture in the past decade, reaching 14 billion dollars in 2016. It's projected to double again in the next 5 years.